Cooking mind kandy - strength?

topic posted Thu, July 2, 2009 - 7:54 AM by  Trantaloid
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Afternoon all...

I know there are many ways in which people prefer to cook K and personally for me I enjoy the plate on top of a pan of boiling water.

What I want to know, from all you scientific minds, is which way is best to cook K for strength? I.e. is there a way to cook K to make it stronger? Make it weaker? Does it matter at all? Does it depend on which K you have?

What are peoples view's on cooking at all and is it best to just leave it out to dry? I have never done this as I simply am a greedy so and so.

...thank you advance kind people :D

Love and Peace
posted by:
Trantaloid
United Kingdom
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